VIGNETTI DELLE DOLOMITI, IGT
Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot
Wine growing region: Nogaredo in the Lagarina Valley (part of the Adige Valley), Trentino. 220 meters above sea level.
Vinification: The grapes are picked by hand so that only the best are chosen. There is also a further inspection of the grapes just before the destemmer. In this particular method (Salasso system) of making rosé wine, a partial withdrawal of juice is carried out. Followed by the fermentation and six months of maturation in stainless steel tank.
Harvest time: end of September to end of October 2018
Tasting note Strong rosé red. Scent of raspberries and cherries.
Fresh summer wine. Wonderful with light meals, veal or chicken, as well as aperitif.
Aging: 3-5 years
Serving temperature: 8-10 °C
Bottles produced: ca. 2700
Alcohol: 14 %