VIGNETTI DELLE DOLOMITI, IGT
Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Carmenere (5%)
Wine growing region: Nogaredo in the Lagarina Valley (part of the Adige Valley), Trentino. 220 meter above sea level.
Vinification: The grapes are picked by hand so that only the best are chosen.
Fermentation at controlled temperature, eighteen months of maturation in French and American oak barrels.
Time of harvest: end of September until end of October
Tasting notes: Intense flavor of black fruits, some vanilla and spices. Ripe smooth tannins, without edges.
Serving temperature: 18 °C
Production: Ca. 4000 bottles produced
Alcohol: 14 %